According to the Center for Disease Control, almost 1 million people are sickened yearly by Clostridium perfringens, aka C ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot food in a refrigerator, Schneider said. Allow leftovers to cool so they ...

The Illinois Department of Public Health wants to help Illinoisans stay healthy while enjoying food and family during the Thanksgiving holiday with a few basic food safety tips. Good hosts can protect ...

The Oregon Health Authority is encouraging holiday cooks to keep their families, friends and Thanksgiving guests safe from ...

Discover the weird and unexpected ways people make money, from selling fresh air and poop to becoming bed testers and food ...