Here are the most common reasons why people get sick with food poisoning on Thanksgiving and how to keep your dinner free ...

Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food poisoning ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...

Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New Zealand. Health New Zealand and the ...

Botox has many uses, including treating urinary incontinence. Find out more about how Botox injection works for bladder ...

Blackleg is an acute infectious disease of cattle and buffaloes, caused by anaerobic bacteria Clostridium chauvoei and some ...

Some restaurant workers had been sick recently, the department said, but no one was sick at the time of the investigation.

For those preparing to celebrate Thanksgiving with family, friends and festive food, the Illinois Department of Public Health ...