but I recently saw a 110-year-old pecan pie recipe making the social media rounds. Content creator @tastinghistorywithmaxmiller shared the vintage recipe, which switches the classic nut pie up a bit.
You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.
In this case, he suggests substituting rye whiskey for the classic bourbon ... a unique flavor profile that he's dubbed the "Old Fashioned" Pecan Pie. Old fashioned cocktail with rye whiskey ...
And if baking isn’t your forte, you’ll love this simple 4-Ingredient Pecan Pie Cheesecake. There’s no baking needed for this impressive treat! The Bavarian classic, featuring cherries and ...