Nowadays, what makes a martini a martini? Robert Simonson, who wrote a book about the martini, said, "It's funny: it's strict and loose at the same time." / Credit: Ten Speed Press Everyone seems ...
Back then, Thomas’ concoction was called the Martinez and featured sloe gin, vermouth, maraschino, and bitters. Today, a classic martini recipe still features gin and vermouth and is usually garnished ...
Black coffee liqueur, and Grey Goose vodka, American Bar’s beverage director Simon Sebbah stays true to the classic tenants of an Espresso Martini. He achieves a truly noteworthy froth ...
For our inaugural edition, we’re putting the spotlight on the classic martini. Federico Balzarini of the ARGO shares his recommendations on where to get the best martini in Hong Kong. Ah, the classic ...
Subscribe now to get RNS’ free email newsletters, featuring the latest and best in religion coverage from around the Web, delivered directly to your email inbox.