Add the sugar syrup in a thin, steady stream and beat until the meringue is thick and glossy. To assemble, preheat oven grill (broiler) to high. Place the biscuits on an oven tray lined with non-stick ...
Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan/Gas 5. Either blend the flour, cocoa, icing sugar and ...