This classic dessert or side dish ... and wobbly texture, gelatin salad comes in a variety of forms, from intricately layered molds to fluffy, scoopable versions. Whether served as a side dish ...
The goal, as outlined by Star food editors of days past, was to assemble classic Hoosier ... we unearthed a recipe calling for, as best we can make out, a chicken-shaped gelatin mold.
would use lime-flavored gelatin and cottage cheese instead of cranberry sauce. The color would match her Christmas china perfectly. I love that this cranberry mold can be made ahead and just ...
pineapple syrup, peaches in syrup, condensed milk, yogurt, your choice, plain, strawberry, vanilla, gelatin prepared according to instructions requested. flavor of your choice ...
Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s ... So go grab some more ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.