Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s ... So go grab some more ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
The many sugar cookie-inspired recipes in Ree Drummond's repertoire are proof. Think: classic cookies like Ree's favorite sugar cookies as well as some creative Christmas treats like sugar cookie ...
1 Place an olive at the base of a small skewer, then thread on an anchovy, pepper and a slice of the ham. Repeat until all the ingredients have been used. 2 To make the dressing, mix the olive brine, ...