Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the stovetop and simmering in a homemade (or store-bought!) marinara results ...

The meatballs in these slider-sized subs come drenched in a spicy creamy vodka sauce whose vibrant color makes them just as ...

Get the Recipe: Mozzarella-Stuffed Meatballs Mini Meatloaf in the Air Fryer Mini ... Italian Sausage Meatballs. Photo credit: Trina Krug. Classic Italian sausage gets meatball treatment here. Bursting ...

In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate.

To get the scoop on the best creative meatball recipes, Food Republic spoke to Chef Jasper J. Mirabile Jr., the owner and chef at Kansas City's Jasper's Restaurant, which specializes in Italian ...