This classic French salad is made with grated carrots ... An elegant but easy martini that is great for sipping. Mussels in ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing ... The ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...