This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

The best French recipes use top-quality produce and intricate techniques to make simple ingredients and flavours shine. Classic French techniques are often simple, but when done right they are the ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

Chef Curtiss Hemm, executive chef at The View at the Mirror Lake Inn in Lake Placid, shares a recipe for potato leek soup.

Eating this dish is a chance to experience the pomp and ceremony that set classic French cuisine on the global stage in the late 19th Century, and its tableside preparation offers diners a rare ...

When the recipe fell onto the table, it was like Beverly herself — who had passed away a few years before we bought the ...

Every region adds its distinctive flavors, which turn familiar recipes into extraordinary culinary experiences. From the aromatic spices of Indian curries to the rich, buttery sauces of classic French ...

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...