would use lime-flavored gelatin and cottage cheese instead of cranberry sauce. The color would match her Christmas china perfectly. I love that this cranberry mold can be made ahead and just ...

You can make them colorful, holiday-themed, layered, or simple and classic ... and fresh cranberry Jello. At the end of the ...

Pour into 8.5-cup mold. Chill until firm. Unmold on lettuce leaves. Soften gelatin in cold water; stir over low heat to dissolve completely. Combine gelatin mixture with cranberry relish ...

Combine gelatin mixture with cranberry relish, horseradish and salt. Spoon into an 8-by-8-by-2-inch pan (or 6-cup mold). Chill until slightly set. Meanwhile, beat together cream cheese and ...