This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...
and toasted walnuts add a nice crunch to offset the tender cake. And of course, a classic cream cheese frosting makes the perfect finishing touch, along with a sprinkling of toasted coconut chips. (We ...
You should get the pre-soaking ingredients ready the night before you make the cake. Put all the fruits in a bowl and mix them with the brandy, cover with a cloth and leave them to soak for a minimum ...