Pasta recipes featuring clams offer a delicious twist on more conventional dishes. However, cooking with fresh clams can be a ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

Food writer Julia Moskin praised the dish she described as "A deceptively modest variation on spaghetti with clams." Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Though the pasta ...

And if they're both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Bring a large pot of salted water to a boil for pasta. Shuck the clams, reserving shucking juices. Strain the juices. Roughly chop the clam meat. In a large skillet, over -medium--high heat ...

PITTSBURGH – The best meals are also often the simplest meals, made with just a handful of everyday, easy-to-find ingredients. And if they're both fresh and local, even better.