Before it opened as a restaurant, Wildweed developed a loyal fan base through the hundreds of pasta pop-ups that Chefs David and Lydia Jackman held around the city. Even today, it retains some of the ...
“Those two pastas come from Borgatti’s on Arthur Avenue in the Bronx, and for people who know it, especially in the New York area, for many, it’s considered the best pasta source in the entire country ...