Giusto, Kevin O'Donnell's freestyle Italian restaurant, had the second dish on the list: Tonnarelli With Green Garlic and Narragansett Clams ... the pasta finishes cooking in a broth of clam ...
Linguine with clam sauce is a classic Italian pasta ... and keep in mind how much salt you're putting in the pasta water. Canned clams in an opened tin next to a fork and lemon slice - Manuel ...
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He’s recreated the experience at this Southern Italian restaurant with a pot of tomatoey shellfish broth loaded with scallops, calamari, mussels, clams, and shrimp—all carefully added in stages so ...
whose father began digging for clams in 1931, the prospects for continuing the family business look dismal without the plant, which was built after a disease linked to shellfish shut down clam ...