As for whole canned clams, they can be added to recipes as-is ... the deliciously briny clam juice. White wine is also included to add a bit of brightness to the sauce, pairing beautifully ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

In fact, this shortcut recipe comes together in just 45 minutes, using simple pantry ingredients and canned clams. If you’re a fan of cozy, flavorful soups, get ready to add clam chowder to your ...

This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...

The clip also prompted plenty of people to ask if that was unsafe, particularly with a product like clam chowder that tends to contain dairy. Turns out, canned chowder (along with other soup ...

Stir the sauce, wine, parsley and clams ... the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe ... mixture has reduced to a thick sauce. Stir in half the parsley and the chopped razor clam meat, then spoon the mixture ...