A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Canned clams in an opened tin next to a fork and lemon slice - Manuel Barrena/Shutterstock The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned ...

Enter canned clams ... New Haven-style white clam pizza is classic, but red sauce can provide a touch of zippy, tangy goodness that enlivens rather than grounds the clams' flavor.

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...

Testing conducted by the US Food and Drug Administration (FDA) has found that canned clams from China "likely" pose a health concern due to the amount of per- and poly-fluoroalkyl substances (PFAS ...

The pasta with clams in white sauce ... clam broth into pot, and add pasta to reheat. Add parsley, piment d’espelette and shelled clams. Toss to combine. Serve in pasta bowls and garnish with 3 ...

I am not a fan of clams. You will never see me order a bucket of steamed clams. Same with linguine with clam sauce, and mussels ... which leads to the recipe here. Over the years I experimented ...