You can also use lemon juice as an acid instead of vinegar to make buttermilk. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup.
Every corner of the world has its own style of soup. While some parts of the United States are fixated on gumbo or chicken noodle, New England sticks to its roots with hearty bowls full of clam ...