If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato ...

Maybe it’s because the word itself is tricky to spell, and vinaigrette sounds so fancy. So imagine my surprise when I discovered Ina Garten’s ... as a mom and a recipe developer.

So imagine my surprise when I discovered Ina Garten’s simple two-ingredient vinaigrette, made with ingredients I already had in my pantry: lemons and olive oil. Simply Recipes / Kat Lieu Thanks to the ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food ... oil (see my top picks below) acid (vinegar or citrus juice) a sweetener a thickener a ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part ... The word “acid” is a little harsh, but so are vinegar and citrus juices, which are, umm, acidic. The vinegar you choose ...

This is one for the American audience, plugging into the tried and tested formats trod by the Barefoot Contessa and Martha ... that brought together recipes from across countries and cultures ...