Generally speaking, I'm a chunky chicken soup kind of person.

To make cavolo nero, leek, and potato soup with parmesan croutons, take a look at this recipe from The Guardian. Seafood soups like bouillabaisse are often associated with summer. But seafood chowders ...

The only tool that you need to turn your soups from thin and watery to thick, velvety, and luxuriant is likely already ...

Brush the top of the pastry with egg before cooking it in the oven for a beautiful golden finish - Liz and Max Haarala Hamilton A few important things: keep chilling the pastry when you’re ...

A few important things: keep chilling the pastry when you’re supposed to, make sure the vegetables are cold or at room temperature when you assemble the pithivier, and don’t overfill it – it ...

More than a soup, this is a meal in a bowl – packed with vegetables and pasta, it’s filling, colourful, tasty and nutritious. Heat the oil in a large pan, add the onion and fry for 5–6 ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

The above are just a few examples of what you will find at the library, but there is lots more on offer.

If relaxing and insanely adorable games are your go-to, you HAVE TO play Cats and Soup. Here, all you have to do is manage your little corner of the forest while dressing up cats and assigning them ...

In our latest episode of Sunday Brunch, Bhavana Pandey and Chunky Panday graced us with their fun presence. Our Editor-in-Chief Kamiya Jani visited their gorgeous home in Pali Hill. The brunch was ...