Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.
If you’re having a roast between now and Christmas, Anna Williams, head pastry chef at Fallow in London, suggests making a double-batch of gravy so you can set aside the extra. “Make a larger ...