Christmas and New Year's are holidays when ... For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille. His directions are ...
Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
When you splurge on a luxurious beef tenderloin for the holidays ... Place the baking sheet with the rack and meat in the oven. Roast until an instant-read thermometer inserted into the thickest ...