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Cookbook author, television personality and Milk Bar founder Christina Tosi is stopping by the TODAY kitchen to share two of her winning dessert recipes to serve for Super Bowl Sunday. She shows ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

If I’m being honest, there’s no way I’m waking up at 5 a.m. to start baking, unless it’s because I’m on the opening shift at Milk Bar ... Club” by Christina Tosi and Shannon Salzano ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Christina Tosi- Milk Bar's founder, chef ... People go crazy for Tosi's recipes - unique twists on American classics like chocolate chip cookies and soft-serve ice cream. Luckily, you don't ...

When recipes are as cheery as cookies ... a few good reasons to exercise a little restraint, Milk Bar founder, CEO, and chef Christina Tosi explained exclusively to Chowhound amid her McCormick ...

Christina Tosi- Milk Bar's founder, chef ... People go crazy for Tosi's recipes - unique twists on American classics like chocolate chip cookies and soft-serve ice cream. Luckily, you don't ...