Choux Cake With Lemon Curd and Elderflower Crème ... Remove from heat, add butter, and stir until it has melted. Strain thickened pastry cream onto a quarter-sheet pan, press a sheet of plastic ...
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A few from that list are religieuse, which is made of two choux pastry buns and filled with pastry cream; an eclair, which is a soft, log-shaped, cream-filled that’s often typically topped with ...