While there are so many varieties of tortas, if you're looking for a breakfast sandwich, you will absolutely love this chorizo, egg, and cheese breakfast torta from recipe developer Jessica Morone.

Selena Gomez has gone viral for some of her favorite foods over the years—like the three-ingredient “mini pizza” snack we all ...

A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

Drizzle the salad with the chorizo oil from the pan. Serve immediately with lots of crusty sourdough bread and some homemade mayonnaise. Boil the eggs in well-salted water for 6-7 minutes.

The post Brent Draper’s Mexican Chorizo and Eggs appeared first on New Idea. In a large pan on medium heat, place in whole tomatoes, chopped brown onion, and jalapeno, slightly char. Place into ...

Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze out add the beaten eggs and stir gently over a low heat until just set. Add lots of freshly ground pepper and ...

Turn the heat up, add the chorizo and cook for 3-4 minutes until it has released its oil and is crisp around the edges. The mixture will go a lovely red colour. Meanwhile, crack the eggs into a ...

Hera brings a "reimagined concept to what a local, Irish, neighbourhood Gastro pub is", and judging from its menu, Dublin is ...

The ingredients are always the stars, so use the best-quality ingredients you can get your hands on. I use free-range eggs that display the RNZSPCA's Blue Tick.