But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

Following is a transcript of the video. Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that ...

Although Spanish and Mexican chorizo may sound similar, they diverge in smoky, spicy ways. Chorizo is chorizo is chorizo… ...

AUTHORITIES in Spain have raised the alarm after a dozen meat products were found to contain listeria. The bacteria can cause ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Traditional in South America, Spain and Portugal ... or until soft. Add the garlic, chorizo, cumin seeds and raisins. Cook over a medium heat for 5–8 minutes, stirring often, until the chorizo ...

Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms ... to this at the Guggenheim Museum designed by Frank Gehry in Bilbao, Spain. A Rioja red ...