This recipe is a quick ... This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without the meat. With creamy black beans, melty cheese, and a kick of ...
I mean… who would say this isn’t a good-looking soup?! Nobody, right?! Well, if you are vegetarian or vegan, this might not be the right soup for you, but ...
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...
Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...
I’ve also moved away from tomato passata in my Italian baked beans recipe to tinned cherry tomatoes in much the same way as I do with my slow cooker pork chops. This recipe is part of a series of ...