For a little taste of Northern Spain on a bun, give the chorizo bocadillo a try. East Coast Italian-Americans hog the ...

After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper. The potatoes need to be washed and cut into ½ inch (1 cm) cubes, leaving the skin on.

Place 500g pork mince, 150g finely diced chorizo, the cooled fried onion, 1 tsp thyme, 1 tsp hot smoked paprika, 2 grated ...