Chorizo is popular in both Spanish and Mexican cooking ... When it comes to appetizers, you can never go wrong with queso.

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...

Fresh (Mexican-style) chorizo won’t provide the right texture for recipes that call for cured ... Spanish-style chorizo for a charcuterie-style appetizer that works just as well in a weekday ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ... recipe is that not every grocery store carries Spanish or Spanish-style chorizo. And it has to be Spanish chorizo—not ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived ... Sebrek The only thing that can be challenging about this recipe is that not every grocery store ...

This means you don't have to worry about figuring out what herbs or spices to add to your sloppy joe recipe since ... are two main types of chorizo: Spanish and Mexican. Spanish chorizo is usually ...

GOING TO LOVE THIS RECIPE. IT IS A PLANT BASED RECIPE FROM ... SO THIS IS A CORNBREAD. AS YOU SAID, CHORIZO. IT’S ALL PLANT BASED VEGAN. SO I MADE CORNBREAD LIKE YOU DO. DAY OLD IS BEST.