Humberto Raygoza left behind nursing studies at UCLA to dive into the same profession as his father — as an artisanal chorizo ...

Of course, there are recipes, too. Chorizo-maker Jaime Fernández is the owner of Three Sisters Meats in Boise, Idaho. “Chorizo is a type of Iberian embutido [essentially, a preserved meatloaf ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...