Humberto Raygoza left behind nursing studies at UCLA to dive into the same profession as his father — as an artisanal chorizo maker. From a meat locker in his apartment to a food cart in Culver City, ...

Of course, there are recipes, too. Chorizo-maker Jaime Fernández is the owner of Three Sisters Meats in Boise, Idaho. “Chorizo is a type of Iberian embutido [essentially, a preserved meatloaf ...

Humberto Raygoza left behind nursing studies at UCLA to dive into the same profession as his father — as an artisanal chorizo maker. From a meat locker in his apartment to a food cart in Culver ...