A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

If you’re looking for a pasta dish that’s hearty, flavorful, and easy to make, Chorizo and Halloumi Pasta is your answ ...

This chorizo gnocchi one-pot is packed with peppers ... Bags of frozen sliced peppers are a good-value standby ingredient. To use instead of fresh peppers, stir in with the garlic after you ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...