A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

This chorizo gnocchi one-pot is packed with peppers ... Bags of frozen sliced peppers are a good-value standby ingredient. To use instead of fresh peppers, stir in with the garlic after you ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

If you’re looking for a pasta dish that’s hearty, flavorful, and easy to make, Chorizo and Halloumi Pasta is your answ ...

Spanish chorizo is the kind of ingredient that adds heaps of flavor and richness to any meal, taking a dish from disappointing to delicious in the space of just a few minutes. This intensely ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Stir through and cook for a few minutes. Add the chorizo and simmer partly covered, until cooked (about 30 min). If the dish looks too dry, add some boiling water.

Drain and add to the chorizo. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to cook, and we wanted ...