A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

While I was at a café on one of the many plazas in Toledo, the waiter brought us a number of appetizers. One made me swoon: honey chorizo dip. We spread the amazing sweet and savory dip on top of ...

A Rioja red wine is best with this appetizer. Rub 4 well-toasted slices of crusty ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.

AS YOU SAID, CHORIZO. IT’S ALL PLANT BASED VEGAN ... AND YOU KNOW, IT’S A GREAT APPETIZER. YOU CAN SERVE THEM TO GO ALONG WITH THE BEAUTIFUL VEGETABLES THAT YOU’RE MAKING.