Though they both come from the allium family, spring onions and scallions are completely different vegetables with distinct ...

Slice cucumbers into bite-sized disks and place in a large bowl. Toss with salt and set aside while you make dressing. In a ...

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy ...

Heat oil in a large skillet over medium heat. Place flour in a shallow bowl. Coat both sides of each patty in flour. Fry, in ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

3. Add the cooked turkey, and return the liquid to a boil. Lower the heat and cook, stirring often, for 5 minutes, or until ...

Scallions and green onions may have completely different names, but these pungent green vegetables share far more ...

Fit the stand mixer with a dough hook, and knead on medium until smooth and soft, 6 to 8 minutes, adding in the chopped scallions during the last minute. Oil a rimmed half sheet pan, place the ...

Serve over rice, sprinkled with chopped scallions. Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain. After 20 minutes ...

Cut tomato into wedges and cabbage into bite-size pieces. Add vegetables to the broth and bring to a boil. Add sundubu (soft tofu), garlic, and seasoning, then boil for 3-4 minutes. Lightly beat eggs, ...