Mackerel is a tasty ... Transfer the tomato mixture to a saucepan, place over a medium heat and cook for 6 minutes, stirring frequently, until the sauce is slightly reduced. Set aside.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Stir in the chopped tomatoes and chilli flakes and cook over a high heat for 4–5 minutes to thicken. Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish.

Phillip and Amanda wanted mackerel ... bay leaves and chopped rosemary to the pan and cook for 15 minutes until the tomatoes have broken down. Continue to cook until the tomato liquid has reduced ...