Ingredient 1 tbsp olive oil 2 chicken breasts, chopped 1 onion ... 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more. Stir the chicken back in with 250g long grain rice ...
Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process until finely chopped. Heat the oil in a large frying pan over high heat. Add the garlic, chorizo ...
Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...
Fry 1 finely diced onion and ½ tsp salt for 3-4 minutes. Roughly chop the chorizo and cook in the pan for another 3-4 minutes. Core, deseed and slice the pepper and add to the pan, cooking for ...
Brown chorizo in skillet, breaking it up as you go. Remove and drain grease. With a bit of oil, sauté onions, celery, carrots, chilies, garlic and zucchini until translucent and soft. Remove pan ...