Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

Clams, butter, finely chopped garlic, chili padi, curry leaves, Parsley leaves (optional), chili flakes, paprika powder, cooking cream, full cream milk, black paper ...

Stir in half the parsley and the chopped razor clam meat, then spoon the mixture into the razor clam shells. Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling ...

Clams OR ‘Pippi’, Salted Water *1 cup Water & 1 teaspoon Salt, Oil, Garlic *finely chopped, *Note: Chilli can be added, Sake (Rice Wine), Chicken Stock OR Dashi Stock, grated Ginger, Soy Sauce ...

New England Clam Chowder is a hearty hot soup, served with a loaf of crusty bread for dunking. Its great on a cold winter ...

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

In the sand flats of South Vietnam’s Mekong Delta, “clams are cut by hand, in the same way they have been for centuries,” said Bart van Olphen and Tom Kime in Fish Tales: Stories & Recipes ...

Although it’s time to look at food trends and predictions, I couldn’t resist a look back at 2024. Fifty-two columns: a lot to ...