I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Making a simple basic pasta sauce is not nearly as difficult as you might think, and once made it will keep in the fridge for a good week, or you can portion it up in zip-lock bags and freeze. Don't ...

Potato salad has long been a staple at gatherings, but this Smashed Potato Salad takes the classic to a whole new leve ...

As a recipe developer, I get paid to come up with recipes, but figuring out what to cook for dinner night after night for my ...

Jell-O may conjure up images of a bygone era, but this classic ingredient can be elevated to a contemporary culinary delight with a few unique add-ins.

Heat the oven to 400 degrees. Place cauliflower florets on a cookie sheet and drizzle generously with olive oil. Toss to coat ...

Federal inspectors uncovered numerous food safety issues at Taylor Farms' Colorado facility, including equipment found with ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

Robert St. John says Sacred Ground Barbecue is the best overall and complete barbecue joint in Mississippi and arguably one ...