In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
You can pick up a panettone from local bakeries, specialty shops, or on De Laurentiis’ Giadzy website. You’ll want to cut the panettone into cubes and line about six wine glasses or other vessels of ...
Every Wednesday in December (excluding Christmas day) 6-7pm, visitors can look forward to Warm Up with Whittard Wednesdays, full of festive drinks on the house – from luxury white hot chocolate to a ...