Considering that flavored, vodka-based martini cocktails — the appletini, the cosmopolitan, or the espresso martini -- wouldn't have their heyday until the 1980s and 1990s, Taylor and Hudson were ...
Mixologist Lynnette Marrero (who was recently honored at the inaugural annual New York Bartender Week) wants you to swap out the vodka in your next chocolate martini. "[Try] bourbon, or cognac to ...
It was voted the No. 1 chocolate shop in the nation by USA Today's "10Best Readers' Choice Awards." Novosel called her cocktail a "chocolatey, indulgent martini that's perfect for the holidays." ...
Turning hot chocolate into a martini might sound as straightforward as it is delicious. However, there are various creative and tasty ways to approach it.