Perfect for the chocolate lovers in your life. Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this ... To make the filling, add the cream, vanilla, sugar and coffee powder ...
Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ... then add the filling and bake half an hour before serving. The tart can be baked and frozen for up to ...
Roll out the dough and press it into a tart pan. Chill for 30 minutes. Bake at 350°F (175°C ... Slice and serve with whipped cream or fresh berries! A rich, creamy chocolate filling on a buttery crust ...
Melt chocolate in small, microwave-safe bowl and set aside ... Remove from oven and cool completely. Fill tart with ganache, filling right to rim, then spread it evenly, using small offset spatula.
To prepare, combine lemon juice, zest, sugar, eggs, and cream to create a smooth filling. Pour it into a pre-baked tart shell and bake until set. The bright flavour of lemons adds a touch of ...