The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.
Provided by Xinhua Exhibitors of Swiss chocolate maker Heidi shows a bar of chocolate with the pattern reading "China" on its surface at the Food & Agricultural Products area of the first China ...
As the paragliding apparatus lifts him into the sky, he begins stirring the melted chocolate in a jar, carefully balancing his tools as he floats high above the picturesque Swiss landscape.
28 (Xinhua) -- China is developing a strong and healthy appetite for Switzerland's premium, artisanal and sustainably sourced chocolate, presenting an exciting potential for Swiss companies ...