small very ripe bananas, melted butter, baking soda, salt, hershey chocolate sauce, plain flour, large egg, sugar (reduce if prefer less sweet), almond slivers ...
Bake for 45 minutes, or until set on the outside and soft and gooey on the inside. 5. To make the chocolate sauce, place the chocolate in a bowl and heat the cream until simmering. Pour the cream over ...
1. Combine water and cocoa together in a saucepan. 2. Place on stove and add the sugar. 3. Bring to the boil and allow to boil for 3 minutes. 4. Allow to cool slightly and pour over ice cream.
We have easy chocolate recipes like our One-Bowl Chocolate Cake and more elaborate ones like our Over ... before finishing the dessert with whipped topping and a drizzle of chocolate sauce. It doesn't ...
In a bowl, add butter and dark chocolate. Melt them over a double boiler or microwave at 30 seconds intervals, stirring in between, until smooth. Add in the sugar, warm milk and mix them using a whisk ...
Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips, which are made with melt-resistant stabilizers and can get tacky when melted. When chilling the mousse to ...