The difference lies in how these ingredients are made ... cocoa flavor, chocolate also gets an extra melt-in-your-mouth texture. The more cocoa butter present in the chocolate (known as cocoa mass ...

Traditional cocoa-based chocolate production raises serious sustainability issues, since the crop grows in areas with rainforest, which can be cut down to make way for cocoa bean plantations.

Choosing brands that prioritize high quality cocoa and minimal additives can make a big difference in both taste and nutritional value. Dark chocolate is produced by adding fat and sugar to cocoa.

I'd never had a homemade mug of hot chocolate — or hot cocoa, if it's made from a powder — so I decided to try five recipes from celebrity chefs Ina Garten, Jacques Torres, Sandra Lee ...

“Maybe we’ll see manufacturers and brands shifting their formulations to be less chocolate in there,” she said. Commodities experts expect cocoa bean prices to remain high next ...

If you’re looking for a pantry-friendly recipe to make cocoa for a crowd, this is a good one to try. The no-frills ingredient list includes whole milk, half-and-half, semisweet chocolate chips, ...