Pour into the tin and bake for 30–35 minutes, or until a skewer comes out clean. 4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the ...
The frosting was “fin-tastic.” Sweet, soda-flavored cream filling is rolled up with blue vanilla cake and then topped with more frosting and a white chocolate shark fin. The edges of the cake were a ...