Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

Since it’s famous for chocolate, Cherry Healey is also in Belgium, learning the secrets of white chocolate production at the ...

Inside the machine you’ll see two measuring marks ... and press the button and voila, in a matter of 2.5 minutes (you can't ...

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the process behind tempering and preparing ...

The charming blue exterior stands out against the backdrop of Vermont’s lush greenery, beckoning chocolate enthusiasts and curious passersby alike. As you approach, you can almost smell the cocoa in ...

In the charming town of De Pere, Wisconsin, there’s a chocolate shop that’s been making taste buds dance for over a century.

Helping get chilly winter days off to a good start, as the perfect cup of tea, hot chocolate or coffee takes me less than two ...

I know you already have it in your fridge.Growing up the weakling in a family of winterproof skiers, hot chocolate was my ...

Since receiving the Velvetiser, my hot-chocolate consumption has increased from a few times a year to nearly nightly.” ...

Four generations of Enstroms have made toffee in Colorado. “If you don’t give Enstrom toffee, people ask, ‘do you not like me anymore?’” ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.