Explore the complete process of chocolate making, starting with the cultivation of cocoa trees and harvesting ripe pods. Follow the journey as beans are fermented, roasted, and ground into a smooth ...
Kim Mishra (L) and Anian Schreiber (R) cooperated on the new chocolate making process Imagine picking up a nice juicy apple - but instead of biting into it you keep the seeds and throw the rest away.
There are endless dark chocolate bars to choose from. Here’s how to make a choice based on quality, nutritional value, and taste. Dark chocolate is packed with nutrients and offers several ...
It is wholly-owned by the people of Eti-Oni, and all international sales of the bars will go into chocolate processing equipment and cocoa farming infrastructure there. The Gureje IV brand is ...