Pop the chocolate hazelnut ... you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.
Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more ...
Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...