Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate ...

Netherlands-based packaging machinery business Lareka has encouraged manufacturers to make us of multiple-sized bar options, ...

Inside the machine you’ll see two measuring marks ... and press the button and voila, in a matter of 2.5 minutes (you can't ...

The charming blue exterior stands out against the backdrop of Vermont’s lush greenery, beckoning chocolate enthusiasts and curious passersby alike. As you approach, you can almost smell the cocoa in ...

Since receiving the Velvetiser, my hot-chocolate consumption has increased from a few times a year to nearly nightly.” ...

I know you already have it in your fridge.Growing up the weakling in a family of winterproof skiers, hot chocolate was my ...

Since it’s famous for chocolate, Cherry Healey is also in Belgium, learning the secrets of white chocolate production at the ...

Ritual Chocolate’s Anna Seear and co-founder Robert Stout started making chocolate out of their 400-square-foot apartment in ...

Helping get chilly winter days off to a good start, as the perfect cup of tea, hot chocolate or coffee takes me less than two ...